Avocado Toast Recipe

Inspired by Tower Café

Time15m

Serves1

Smashed avocado on toasted sourdough bread topped with chili flakes.

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Ingredients

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1
Toast the Bread
Place the sourdough bread slices in a toaster or on a grill. Toast until golden brown and crispy.
2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice and salt to the avocado.
3
Mash the Avocado
Using a fork, mash the avocado mixture until it reaches your desired consistency, either smooth or chunky.

4
Spread the Avocado
Evenly spread the mashed avocado on top of the toasted sourdough bread slices.
5
Add Chili Flakes
Sprinkle chili flakes over the avocado toast for added flavor and a bit of heat.