Applewood Smoked Bacon (3 Slices) Recipe

Time15m

Serves1

Make Applewood Smoked Bacon (3 Slices) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparation
Remove the slices of applewood smoked bacon from the packaging.
2
Preheating the Pan
Place a skillet or frying pan over medium heat and allow it to preheat for about 2-3 minutes.
3
Cooking the Bacon
Once the pan is preheated, carefully lay the 3 slices of applewood smoked bacon in the pan, making sure not to overcrowd them.
4
Frying
Cook the bacon for about 5-7 minutes, flipping occasionally with tongs, until it reaches your desired level of crispiness.
5
Draining Excess Grease
Once cooked, use the tongs to remove the bacon from the pan and place it on a plate lined with paper towels to drain excess grease.
6
Serving
Serve the applewood smoked bacon warm, either as a standalone dish or as part of a breakfast sandwich or salad.