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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cooking Surface
Preheat a skillet or frying pan over medium heat. Ensure the pan is clean and dry before adding the bacon.
- 2
Cook the Bacon
Place the 3 slices of applewood smoked bacon in the preheated skillet. Cook for about 3-4 minutes on one side until it becomes crispy and golden brown.
- 3
Flip the Bacon
Using tongs, carefully flip the bacon slices over and cook for an additional 2-3 minutes on the other side until it reaches your desired level of crispiness.
- 4
Drain Excess Fat
Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess fat.
- 5
Serve
Serve the applewood smoked bacon warm, either as a side dish or as part of a larger meal.