ZEPPELIN Recipe
Smoked tuna, tempura scallop, cucumber, avocado & spicy mayo
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Ingredients
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Main Ingredients
Tempura Batter
Spicy Mayo
Garnish
Method
Preparation
Prepare the Spicy Mayo
In a small bowl, mix together mayonnaise, Sriracha sauce, and lime juice until well combined. Set aside.
Tempura Scallops
Make the Tempura Batter
In a bowl, mix together all-purpose flour, cornstarch, and baking powder. Gradually add the ice water until the batter is smooth and slightly thick.
Fry the Scallops
Heat oil in a deep pan to 180°C (350°F). Dip each scallop in the tempura batter and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Assembly
Assemble the Zeppelin
On a serving plate, layer the smoked tuna, followed by the tempura scallops. Arrange cucumber and avocado slices around and on top. Drizzle with spicy mayo and garnish with sesame seeds and chopped green onions.
