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Ingredients
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Ingredients for Negitoro Roll
Method
Directions for Negitoro Roll
Prepare Sushi Rice
In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix gently and set aside to cool.
Make Negitoro Mixture
Finely chop the tuna belly and mix it with chopped green onions. Add a pinch of salt to taste.
Assemble the Roll
Place a bamboo sushi mat on a flat surface, and lay a sheet of nori shiny side down. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about an inch at the top edge.
Add Filling
Place a line of the negitoro mixture across the center of the rice-covered nori.
Roll the Sushi
Using the sushi mat, carefully roll the nori away from you, pressing gently to shape the roll. Seal the edge of the nori with a little water.
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce and wasabi on the side.
