Spicy Hotate Recipe

Name: Tough City Sushis Spicy Hotate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Scallops; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Chili paste; 2 tbs Soy sauce; 1 tbs Lemon juice; 2 tbs Green onions, chopped; 1 tbs Sesame seeds, toasted; 1 tsp Salt; to taste Black pepper

Inspired by Tough City Sushi

Time20m

Serves2

Indulge in our Spicy Hotate, featuring succulent scallops that are seared to perfection and tossed in a tantalizing blend of zesty spices. Each bite delivers a delightful kick, beautifully balanced with a hint of citrus and a touch of umami, making it a must-try for seafood lovers seeking a thrilling culinary adventure.

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Ingredients

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Seafood

1 lb Scallops

2 tbs olive oil

2 tsp Garlic, minced

1 tbs Chili paste

2 tbs Aged soy sauce

1 tbs ReaLemon lemon juice

2 tbs Green onions, chopped

1 tbs Sesame seeds, toasted

1 tsp Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Scallops

Rinse the scallops under cold water and pat dry with paper towels. Season with salt and black pepper.

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sauté Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Cook the Scallops

Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.

Add Spices

Stir in the chili paste, soy sauce, and lemon juice. Cook for an additional minute, stirring to coat the scallops.

Garnish and Serve

Remove from heat, sprinkle with chopped green onions and toasted sesame seeds. Serve hot.

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