Tataki Roll Recipe
Shrimp & avocado roll topped with tuna tataki slices, avocado & spicy sauce
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Ingredients
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Sushi Roll Ingredients
Topping Ingredients
Method
Prepare the Sushi Rice
Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions, typically using 1 cup of rice to 1.2 cups of water.
Season the Rice
Once cooked, transfer rice to a bowl and mix in rice vinegar, a pinch of salt, and sugar to taste. Allow to cool.
Assemble the Roll
Lay Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
Spread Rice
Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top.
Roll the Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a bit of water.
Prepare the Topping
Slice Tuna
Thinly slice the sashimi-grade tuna.
Prepare Avocado
Slice the small avocado for topping.
Finish and Serve
Top the Roll
Slice the sushi roll into bite-sized pieces and arrange on a plate. Top each piece with a slice of tuna and avocado.
Garnish
Drizzle spicy mayo over the top, sprinkle with sesame seeds and chopped green onions, and serve with soy sauce on the side.
