Name: Tough City Sushis Yakitori Bowl Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500 g Chicken breast; 4 tbs Soy sauce; 2 tbs Mirin; 2 tbs Sake; 1 tbs Brown sugar; 4 stalks Green onions; 1 whole Bell pepper; 1 whole Carrot; 2 cups Cooked rice; to taste Sesame seeds

Japanese Whisky, Scotch Whisky, Okinawa-seaweed syrup, Tea bitters. Served with a neat pour of Yamazaki 18yr and a neat pour of Aberlour 18yr whiskies.

INTERMUNDI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a bowl, combine soy sauce, mirin, sake, and brown sugar. Mix until the sugar is dissolved.

Prepare the Marinade

Cut the chicken breast into bite-sized pieces and add to the marinade. Let it marinate for at least 30 minutes.

Marinate the Chicken

While the chicken marinates, chop the green onions, bell pepper, and carrot into bite-sized pieces.

Prepare the Vegetables

Heat a grill pan over medium-high heat. Remove the chicken from the marinade, reserving the marinade. Grill the chicken for about 5-7 minutes, turning until cooked through.

Cook the Chicken

In the same grill pan, add the bell pepper and carrot. Sauté for 4-5 minutes until they are tender.

Cook the Vegetables

In a small saucepan, bring the reserved marinade to a boil and simmer for 5 minutes until slightly thickened.

Reduce the Marinade

In a bowl, place a serving of cooked rice. Top with grilled chicken, sautéed vegetables, and drizzle with the reduced marinade. Garnish with chopped green onions and sesame seeds.

Assemble the Bowl

Chicken breast

Soy sauce

Mirin

Sake

Brown sugar

Green onions

Bell pepper

Carrot

Cooked rice

Sesame seeds

Yakitori Bowl

Dive into the refreshing taste of our Cucumber Avocado Roll, where creamy avocado meets crisp, cool cucumber, all expertly wrapped in delicate sushi rice and nori. Each bite offers a perfect balance of flavor and texture, making this roll a light yet satisfying option for sushi lovers and newcomers alike. Enjoy it with a drizzle of soy sauce or a hint of wasabi for an elevated experience!

Cucumber Avocado Roll

Indulge in our Tuna Tataki, featuring perfectly seared, fresh tuna steaks delicately sliced and served with a zesty ponzu sauce. Each bite offers a harmonious balance of savory and citrus flavors, complemented by a sprinkle of sesame seeds and microgreens for a touch of elegance. A refreshing and light dish that will transport your taste buds to the coast of Japan.

Tuna Tataki

Shrimp & avocado roll topped with tuna tataki slices, avocado & spicy sauce

Tataki Roll

Indulge in our Spicy Hotate, featuring succulent scallops that are seared to perfection and tossed in a tantalizing blend of zesty spices. Each bite delivers a delightful kick, beautifully balanced with a hint of citrus and a touch of umami, making it a must-try for seafood lovers seeking a thrilling culinary adventure.

Yakitori Bowl Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions