Vegetable Tempura Recipe
Indulge in our crispy Vegetable Tempura, featuring a delightful assortment of seasonal vegetables lightly battered and fried to golden perfection. Each bite offers a satisfying crunch that gives way to the fresh, vibrant flavors of the vegetables within. Served with a tangy dipping sauce, this dish is a perfect appetizer or shareable treat for any occasion.
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Ingredients
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Vegetable Tempura Ingredients
Method
Preparation Steps
- 1
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, salt, and ice-cold water until just combined. The batter should be slightly lumpy.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Vegetables
Dip the prepared vegetables into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil and fry until golden brown, about 2-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with soy sauce and grated daikon on the side, garnished with chopped green onions.
