Bc Roll Recipe
BC Roll is a type of sushi roll that typically features salmon skin, sushi rice, and vegetables wrapped in nori. This version incorporates a sweet and savory combination of honey and sesame oil, balancing the crunchy texture of the salmon skin with the freshness of julienned cucumber. Here's how to prepare it at home.
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Ingredients
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Sushi Rice
BBQ Salmon Skin
Assembly
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or a pot, and cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low and cover for 20 minutes.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar dissolves. Once the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture. Let it cool to room temperature.
Prepare BBQ Salmon Skin
- 3
- 4
Cook the Salmon Skin
Preheat a grill or a pan over medium heat. Grill the marinated salmon skin for about 3-4 minutes on each side until crispy. Remove from heat and sprinkle with black sesame seeds.
Assemble the Roll
- 5
Roll the Sushi
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer with BBQ salmon skin, cucumber, and avocado. Roll tightly using the mat. Repeat with remaining ingredients.
- 6
Cut and Serve
Using a sharp knife, cut the roll into 6-8 pieces. Serve with wasabi and pickled ginger on the side.