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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bell peppers, red onion, and zucchini into bite-sized pieces. Mince the garlic cloves.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breast, season with salt and black pepper, and cook for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add minced garlic and sauté for about 30 seconds. Then, add the chopped bell peppers, red onion, and zucchini. Sauté until tender, about 5-7 minutes.
- 4
Combine and Season
Slice the cooked chicken breast and return it to the skillet with the sautéed vegetables. Pour in the soy sauce and stir to combine. Cook for an additional 2-3 minutes until heated through.
- 5
Garnish and Serve
Remove from heat, add fresh basil, and toss gently. Serve warm.
