Tequila, tamarind, lime, and chili salt. Sweet, sour, and spicy all at once. Finished with a dried lime wheel and tajin rim.

THAI TUK-TUK MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Start by cleaning the eel thoroughly under running water. Remove the head and any innards, then cut the eel into fillets.

Cleaning the Eel

In a bowl, mix soy sauce, mirin, sake, sugar, and salt to create the marinade. Place the eel fillets in the marinade and let them marinate for at least 30 minutes.

Marinating

Preheat a grill to medium heat. Remove eel from marinade and grill for about 5-7 minutes on each side, basting with leftover marinade until the eel is cooked through and slightly caramelized.

Grilling

Once grilled, place the eel on a serving plate. Garnish with shredded nori and chopped green onions.

Plating

Serve warm, and enjoy with steamed rice or as part of a sushi platter.

Enjoying

Fresh eel

Soy sauce

Mirin

Sake

Sugar

Salt

Shredded nori (seaweed)

Chopped green onions

Unagi

Dive into the refreshing taste of our Cucumber Avocado Roll, where creamy avocado meets crisp, cool cucumber, all expertly wrapped in delicate sushi rice and nori. Each bite offers a perfect balance of flavor and texture, making this roll a light yet satisfying option for sushi lovers and newcomers alike. Enjoy it with a drizzle of soy sauce or a hint of wasabi for an elevated experience!

Cucumber Avocado Roll

Indulge in our Tuna Tataki, featuring perfectly seared, fresh tuna steaks delicately sliced and served with a zesty ponzu sauce. Each bite offers a harmonious balance of savory and citrus flavors, complemented by a sprinkle of sesame seeds and microgreens for a touch of elegance. A refreshing and light dish that will transport your taste buds to the coast of Japan.

Tuna Tataki

Shrimp & avocado roll topped with tuna tataki slices, avocado & spicy sauce

Tataki Roll

Indulge in our Spicy Hotate, featuring succulent scallops that are seared to perfection and tossed in a tantalizing blend of zesty spices. Each bite delivers a delightful kick, beautifully balanced with a hint of citrus and a touch of umami, making it a must-try for seafood lovers seeking a thrilling culinary adventure.

Unagi Recipe

Ingredients

Eel Preparation

Garnish

Method