Tuna Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat to low and cover. Cook for 20 minutes or until water is absorbed. Remove from heat and let sit, covered, for another 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

3. 3

   Prepare the Fillings

   Slice the fresh Albacore tuna into thin strips. Julienne the cucumber and slice the avocado.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface. Lay a sheet of nori, shiny side down. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top. Lay strips of tuna, cucumber, and avocado across the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Moisten the top border of the nori with a little water to seal the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.