Fukucho

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Tuna, salmon, prawn, scallop, avocado, cucumber & masago

Slice the tuna and salmon into thin sashimi pieces. If using fresh scallops, slice them into thin rounds. If using thawed scallops, pat them dry.

Prepare the Seafood

Peel and slice the avocado into thin wedges. Cut the cucumber into thin sticks or rounds.

Prepare the Vegetables

On a serving platter, arrange the slices of tuna and salmon artistically. Add the scallops and prawns around the seafood.

Plate the Dish

Place the avocado slices and cucumber sticks/rings around the seafood.

Add the Vegetables

Sprinkle masago over the seafood and vegetables for a burst of flavor and color.

Finish with Masago

Tuna (sashimi grade)

Salmon (sashimi grade)

Prawns (cooked, peeled)

Scallops (fresh or thawed)

Masago (fish roe)

Avocado (ripe)

Cucumber

Tough City Honour Roll

Dive into the refreshing taste of our Cucumber Avocado Roll, where creamy avocado meets crisp, cool cucumber, all expertly wrapped in delicate sushi rice and nori. Each bite offers a perfect balance of flavor and texture, making this roll a light yet satisfying option for sushi lovers and newcomers alike. Enjoy it with a drizzle of soy sauce or a hint of wasabi for an elevated experience!

Cucumber Avocado Roll

Indulge in our Tuna Tataki, featuring perfectly seared, fresh tuna steaks delicately sliced and served with a zesty ponzu sauce. Each bite offers a harmonious balance of savory and citrus flavors, complemented by a sprinkle of sesame seeds and microgreens for a touch of elegance. A refreshing and light dish that will transport your taste buds to the coast of Japan.

Tuna Tataki

Shrimp & avocado roll topped with tuna tataki slices, avocado & spicy sauce

Tataki Roll

Indulge in our Spicy Hotate, featuring succulent scallops that are seared to perfection and tossed in a tantalizing blend of zesty spices. Each bite delivers a delightful kick, beautifully balanced with a hint of citrus and a touch of umami, making it a must-try for seafood lovers seeking a thrilling culinary adventure.

Spicy Hotate

Tobi-Tama

Smoked tuna, tempura scallop, cucumber, avocado & spicy mayo

ZEPPELIN

Make Tough City Honour Roll Recipe in just 20m. Tuna, salmon, prawn, scallop, avocado, cucumber & masago

Tough City Honour Roll Recipe

Ingredients

Seafood

Vegetables

Method

Preparation

Prepare the Seafood

Prepare the Vegetables

Assembly

Plate the Dish

Add the Vegetables

Finish with Masago

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