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Ingredients
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For the Toro (Tuna Belly)
Method
Preparation
- 1
Prepare the Tuna Belly
Start by rinsing the tuna belly under cold water. Pat it dry with paper towels.
- 2
Season the Tuna
Sprinkle the sea salt evenly over the tuna belly on both sides. Let it sit for about 10 minutes to allow the salt to penetrate.
- 3
Slice the Tuna Belly
After resting, slice the tuna belly into thin pieces, about 1/4 inch thick.
- 4
Prepare the Sauce
In a small bowl, mix together the soy sauce and mirin to create a dipping sauce.
- 5
Serve
Arrange the sliced tuna belly on a plate. Serve with wasabi and pickled ginger on the side, along with the dipping sauce.
