Jul 09 2026
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Ingredients
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Tobiko Ingredients
Method
Preparation Instructions
- 1
Prepare the Sauce
In a small bowl, combine soy sauce, wasabi, mirin, and lemon juice. Mix well until fully combined.
- 2
Serve the Tobiko
Spoon the flying fish roe (tobiko) into a serving dish. Drizzle the prepared sauce over the top.
- 3
Garnish
Sprinkle chopped green onions over the tobiko for garnish.
- 4
Enjoy!
Serve immediately as a garnish for sushi or as a standalone appetizer.
