T.c. Honour Roll Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved and stir it into the rice. Allow the rice to cool.

2. 2

   Prepare the Fillings

   Dice the raw tuna, salmon, and scallops. Chop the cooked prawns. Slice the avocado and julienne the cucumber.

3. 3

   Assemble the Sushi Rolls

   Lay a nori sheet on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Arrange the diced tuna, salmon, scallops, chopped prawns, avocado, cucumber, and masago in a line across the rice.

4. 4

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a bit of water.

5. 5

   Slice and Serve

   Use a sharp knife to slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.