Sunomono Salad Recipe
Rice Noodles, Nori and Cucumber in Rice Vinegar & topped with your choice of the following
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Ingredients
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Noodle and Vegetable Base
Dressing
Toppings (Choose Your Favorite)
Method
Preparation
- 1
Prepare the Rice Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Slice the Cucumber
Cut the cucumber into thin slices or julienne as preferred.
- 3
Prepare Nori
Cut the nori sheets into thin strips or squares.
Dressing
- 4
Make the Dressing
In a bowl, whisk together rice vinegar, sugar, salt, sesame oil, and soy sauce until the sugar is dissolved.
Assemble the Salad
- 5
Combine Ingredients
In a large bowl, combine the cooked rice noodles, sliced cucumber, and nori. Pour the dressing over the salad and toss gently to combine.
- 6
Add Toppings
Top the salad with your choice of shrimp, tofu, avocado, radish, and sprinkle with sesame seeds.
