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Ingredients
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Spicy Tuna Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Make the Spicy Miso Sauce
In a separate bowl, whisk together soy sauce, sesame oil, Sriracha sauce, miso paste, and rice vinegar until smooth.
- 3
Combine Tuna and Sauce
Pour the spicy miso sauce over the cubed tuna and gently mix to coat the tuna evenly.
- 4
Garnish
Add chopped green onions, sesame seeds, and cilantro to the tuna mixture. Mix gently.
- 5
Serve
Transfer the spicy tuna to a serving plate and enjoy immediately, or refrigerate for 15 minutes before serving for enhanced flavor.
