Spicy Hotate Cone Recipe
Experience a burst of flavor with our Spicy Hotate Cone, featuring succulent scallops seasoned to perfection with a blend of spicy sauce and fresh herbs. Wrapped in a crispy cone, each bite delivers a delightful crunch paired with creamy avocado and zesty citrus notes. Perfectly balanced and irresistibly delicious, this dish is a must-try for seafood lovers!
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Ingredients
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Sushi Rice
Spicy Hotate Filling
Nori Cones
Garnish
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix the rice vinegar, sugar, and salt in a small bowl until dissolved and then gently fold it into the rice. Allow to cool to room temperature.
Prepare Spicy Hotate Filling
- 3
Mix the Filling
In a bowl, combine the diced scallops, mayonnaise, sriracha, green onions, sesame oil, and salt. Mix well until evenly combined.
Assemble the Cones
- 4
Shape the Nori
Cut the nori sheets in half. Form each half into a cone shape and secure with a little water.
- 5
Fill the Cones
Spoon the sushi rice into the bottom of each nori cone, then add a generous amount of the spicy hotate filling on top.
Serve
- 6
Garnish and Enjoy
Top the filled cones with pickled ginger, a dab of wasabi, and sprinkle with toasted sesame seeds. Serve immediately and enjoy your Spicy Hotate Cones!
