Smiling Buddha Roll Recipe
Tuna & avocado, breaded & topped with tropical fruit & sauces
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Ingredients
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Sushi Roll Ingredients
Tropical Fruit Topping
Sauces
Method
Preparation
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
- 3
Roll the Sushi
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of cooled sushi rice over the nori, leaving a 1-inch border at the top. Lay the sliced avocado and seasoned tuna in the center, then roll it tightly using the mat.
- 4
Bread the Roll
Dip the sushi roll in beaten egg, then roll it in panko breadcrumbs to coat evenly.
- 5
Fry the Roll
Heat oil in a frying pan over medium heat. Fry the coated sushi roll until golden brown on all sides. Remove and drain on paper towels.
Assembly & Serving
- 6
Prepare the Tropical Topping
In a small bowl, combine diced mango, pineapple, and coconut flakes. Mix well.
- 7
Slice the Roll
Carefully slice the fried sushi roll into bite-sized pieces.
- 8
Plate and Serve
Place the sliced rolls on a serving platter, top with tropical fruit mixture, and serve with soy sauce, wasabi, and Sriracha on the side.
