Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Seafood Tempura, a delightful medley of fresh shrimp, calamari, and seasonal fish, expertly coated in a light and crispy tempura batter. Each bite offers a perfect balance of tender seafood and airy crunch, served with a zesty dipping sauce that enhances the flavors. A must-try for seafood lovers looking for a unique and satisfying treat!

Pat the shrimp, squid, and fish dry with paper towels. Set aside.

In a bowl, combine the all-purpose flour, cornstarch, and baking powder.

Mix the Dry Ingredients

In another bowl, whisk together the cold water and beaten egg. Then, gently mix this with the dry ingredients until just combined (batter should be slightly lumpy).

Add Wet Ingredients

Heat the vegetable oil in a deep pan or fryer to 180°C (350°F).

Dip each piece of seafood into the tempura batter, allowing excess batter to drip off.

Carefully place the battered seafood in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes.

Remove the tempura from the oil and drain on paper towels.

In a small bowl, mix together soy sauce, mirin, and grated daikon radish.

Serve the seafood tempura hot, accompanied by the dipping sauce.

Shrimp, peeled and deveined

Squid, cleaned and cut into rings

White fish fillets (e.g., cod or halibut), cut into strips

All-purpose flour

Cornstarch

Baking powder

Cold water

Egg, beaten

Vegetable oil

Soy sauce

Mirin

Grated daikon radish

Seafood Tempura

Dive into the refreshing taste of our Cucumber Avocado Roll, where creamy avocado meets crisp, cool cucumber, all expertly wrapped in delicate sushi rice and nori. Each bite offers a perfect balance of flavor and texture, making this roll a light yet satisfying option for sushi lovers and newcomers alike. Enjoy it with a drizzle of soy sauce or a hint of wasabi for an elevated experience!

Cucumber Avocado Roll

Indulge in our Tuna Tataki, featuring perfectly seared, fresh tuna steaks delicately sliced and served with a zesty ponzu sauce. Each bite offers a harmonious balance of savory and citrus flavors, complemented by a sprinkle of sesame seeds and microgreens for a touch of elegance. A refreshing and light dish that will transport your taste buds to the coast of Japan.

Tuna Tataki

Shrimp & avocado roll topped with tuna tataki slices, avocado & spicy sauce

Tataki Roll

Indulge in our Spicy Hotate, featuring succulent scallops that are seared to perfection and tossed in a tantalizing blend of zesty spices. Each bite delivers a delightful kick, beautifully balanced with a hint of citrus and a touch of umami, making it a must-try for seafood lovers seeking a thrilling culinary adventure.

Spicy Hotate

Tobi-Tama

Smoked tuna, tempura scallop, cucumber, avocado & spicy mayo

ZEPPELIN

Make Seafood Tempura Recipe in just 40m. Indulge in our Seafood Tempura, a delightful medley of fresh shrimp, calamari, and seasonal fish, expertly coated in a light and crispy tempura batter. Each bite offers a perfect balance of tender seafood and airy crunch, served with a zesty dipping sauce that enhances the flavors. A must-try for seafood lovers looking for a unique and satisfying treat!

Seafood Tempura Recipe

Ingredients

Seafood

Tempura Batter

For Frying

Dipping Sauce

Method

Prepare the Seafood

Make the Tempura Batter

Mix the Dry Ingredients

Add Wet Ingredients

Fry the Seafood

Prepare the Dipping Sauce

Serve

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