Salmon Roll Recipe

Instructions for Salmon Roll

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled rice. Allow it to cool to room temperature.

3. 3

   Prepare the Fillings

   Slice the Wild Sockeye salmon, avocado, and cucumber into thin strips.

4. 4

   Assemble the Rolls

   Place a bamboo sushi mat on a flat surface and lay a nori sheet shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the salmon, avocado, and cucumber in a line across the center of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, roll the sushi away from you, applying gentle pressure to keep it tight. Roll until the border of the nori is reached, then dab a little water on the edge to seal.

6. 6

   Slice and Serve

   Use a sharp knife to slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.