Sake Recipe

Name: Tough City Sushis Sake Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Wild Sockeye Salmon fillets; 1 cup Sake (Japanese rice wine); 1 tbs Soy sauce; 1 tbs Mirin (sweet rice wine); 1 tbs Fresh ginger, grated; 2 cloves Garlic, minced; 2 stalks Green onions, chopped; 1 tsp Sesame oil; 1 tsp Salt; to taste Black pepper

Inspired by Tough City Sushi

Time50m

Serves4

Wild Sockeye Salmon

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Ingredients

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Main Ingredients

4 pieces Wild Sockeye Salmon fillets

1 cup Sake (Japanese rice wine)

1 tbs Aged soy sauce

1 tbs Mirin (sweet rice wine)

1 tbs Fresh ginger, grated

2 cloves Garlic, minced

2 stalks Green onions, chopped

1 tsp Toasted sesame oil

1 tsp Celtic sea salt

to taste black pepper

Method

Preparation Steps

Marinate the Salmon

In a mixing bowl, combine sake, soy sauce, mirin, grated ginger, minced garlic, sesame oil, salt, and black pepper. Mix well. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.

Grill the Salmon

Remove the salmon from the marinade and let excess marinade drip off. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve

Once cooked, remove the salmon from the grill and place on a serving platter. Garnish with chopped green onions. Serve immediately with steamed rice or your choice of sides.