Oysters Recipe
Fresh Shucked Vancouver Island oysters served raw on the half shell, Japanese style with green onion, chili daikon radish & Ponzu sauce.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking Oysters
Carefully shuck the oysters using an oyster knife. Discard the top shell and place the oysters on a serving platter, keeping them on the bottom shell.
- 2
Preparing Garnishes
Finely chop the green onion and set aside. Julienne the chili daikon radish into thin strips and set aside.
- 3
Assembling the Dish
On each oyster, add a few pieces of chopped green onion and a small amount of the julienned chili daikon radish.
- 4
Serving
Drizzle ponzu sauce over the garnished oysters. Serve immediately on the half shell with additional ponzu sauce on the side.
