New Wave Roll Recipe
Shrimp & avocado roll topped with tempura scallop
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Ingredients
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Sushi Roll Ingredients
Tempura Scallop Topping Ingredients
Garnish Ingredients
Method
Preparing Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
Mix the cooked rice with a mixture of rice vinegar, sugar, and salt to taste. Allow it to cool to room temperature.
Assembling the Sushi Roll
- 3
Prepare the Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 4
Spread the Rice
Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch at the top.
- 5
Add Fillings
Place shrimp, avocado slices, cucumber strips, and cream cheese in a line across the center of the rice.
- 6
Roll it Up
Lift the edge of the mat and roll it away from you, pressing gently to form a tight roll. Seal the edge with a little water.
Frying the Tempura Scallops
Serving the New Wave Roll
- 9
Slice and Serve
Using a sharp knife, slice the sushi roll into 6-8 pieces. Top each piece with a tempura scallop. Serve with soy sauce, wasabi, and pickled ginger.
