Miso Soup Recipe
With tofu, fried tofu, nori and green onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Miso Soup Ingredients
Method
Miso Soup Directions
- 1
Prepare the Dashi
In a pot, bring the dashi stock to a simmer over medium heat.
- 2
Add Tofu
Cut the firm tofu into small cubes and add them to the simmering dashi. Let it cook for about 3-4 minutes.
- 3
Mix in Miso
In a small bowl, mix the miso paste with a ladle of hot dashi until smooth. Then, add it back to the pot. Stir well to combine and let it heat through for another 2 minutes without boiling.
- 4
Add Fried Tofu
Slice the fried tofu into strips and add them to the pot, allowing them to warm up for 2 minutes.
- 5
Prepare Nori and Green Onions
While the soup is warming, slice the nori sheets into thin strips and chop the green onions.
- 6
Serve the Soup
Ladle the soup into bowls, and garnish with nori strips and chopped green onions. Drizzle with soy sauce and sesame oil to taste.
