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Ingredients
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Sushi Rice
Fish
Condiments
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the warm rice. Allow it to cool to room temperature.
Prepare the Fish
- 3
Slice the Fish
Using a sharp knife, slice the fresh tuna and salmon into thin sashimi slices, about 1/4 inch thick.
Assemble
- 4
Serve
On a plate, arrange the sushi rice and place the sliced tuna and salmon on top. Serve with soy sauce, wasabi, and pickled ginger on the side.
