Island Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook in a rice cooker or pot according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Allow to cool.

2. 2

   Prepare Spicy Scallop Mixture

   In a bowl, combine the chopped scallops and Sriracha sauce. Mix well and set aside.

3. 3

   Prepare Fillings

   Slice the salmon, julienne the cucumber, and slice the avocado.

4. 4

   Assemble the Rolls

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place a line of the spicy scallop mixture, salmon, cucumber, and avocado across the center of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge with a bit of water.

6. 6

   Cut and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce and wasabi on the side.