Hotate Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet.

3. 3

   Sear the Scallops

   Cook the scallops for about 2-3 minutes on each side, or until they are golden brown and opaque in the center. Do not overcrowd the pan, cook in batches if necessary.

4. 4

   Add Garlic and Butter

   When the scallops are almost done, add the minced garlic and butter to the skillet. Stir gently to coat the scallops and let the garlic cook for about 1 minute.

5. 5

   Finish with Lemon Juice

   Remove the skillet from heat and drizzle the lemon juice over the scallops. Toss lightly to combine.

6. 6

   Garnish and Serve

   Transfer the scallops to a serving plate, sprinkle with fresh parsley, and serve immediately.