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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the surf clams under cold water to remove any sand or grit. Pat them dry with a paper towel.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Clams
Add the cleaned surf clams to the skillet. Cook for 3-5 minutes until the clams open up, stirring occasionally.
- 4
Add Seasoning
Once the clams are opened, add lemon juice, chopped parsley, salt, and black pepper. Mix well and cook for another minute.
- 5
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.
