Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
Bring a pot of water to a boil. Add the fresh spinach and blanch for about 1-2 minutes until wilted. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, squeeze out excess water and chop roughly.
- 2
Make the Dressing
In a small bowl, combine the soy sauce, mirin, and sugar. Stir until the sugar is dissolved.
- 3
Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds for about 2-3 minutes until golden and fragrant. Stir frequently to prevent burning.
- 4
Combine Ingredients
In a mixing bowl, add the chopped spinach and pour the dressing over it. Toss gently to coat the spinach evenly.
- 5
Serve
Transfer the salad to a serving dish, sprinkle the toasted sesame seeds on top, and serve immediately.
