Edamame Recipe
Young green soybeans, steamed or in spicy sauce
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Ingredients
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Main Ingredients
Spicy Sauce
Method
Preparation
- 1
Steam Edamame
Start by steaming the edamame. Place the edamame in a steamer basket over boiling water and steam for about 5-7 minutes until tender and bright green.
- 2
Make Spicy Sauce
While the edamame is steaming, prepare the spicy sauce. In a small bowl, mix together soy sauce, sesame oil, sriracha sauce, minced garlic, grated ginger, sugar, and lime juice until well combined.
Serving
- 3
Serve Edamame
Once the edamame is done, remove it from the steamer and place it in a serving bowl. Drizzle the spicy sauce over the edamame and toss gently to coat.
- 4
Garnish and Enjoy
Garnish with sliced green onions and sesame seeds before serving. Enjoy your spicy edamame warm!
