Dynamite Roll Recipe
2 Tempura Prawn, avocado, cucumber & masago
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Ingredients
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Sushi Components
Tempura Prawns
Vegetables
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled sushi rice.
Prepare Tempura Prawns
- 3
Make Tempura Batter
In a bowl, mix tempura batter mix with cold water until just combined. Do not overmix.
- 4
Fry Prawns
Heat oil in a deep frying pan. Dip prawns in the tempura batter and fry until golden brown. Drain on paper towels.
Assemble the Roll
- 5
Prepare Nori Sheet
Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- 6
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Seal the edge of the nori with a little water.
- 8
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
