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Ingredients
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Tempura Batter
Vegetables and Prawns
For Frying
Method
Preparation
- 1
Prepare the Vegetables and Prawns
Wash, peel, and slice the vegetables into thin pieces. Prepare the prawns by peeling and deveining them.
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, and baking powder. Add cold water and ice cubes, and mix gently. Do not overmix; lumps are fine.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Prawns and Vegetables
Dip the prawns and vegetables into the tempura batter, allowing excess batter to drip off, and carefully place them in the hot oil. Fry in batches for about 2-3 minutes until golden brown and crispy.
- 5
Drain and Serve
Remove the tempura from the oil and drain on paper towels. Serve immediately with dipping sauce.
