6 Prawn Tempura Recipe
Indulge in our 6 Prawn Tempura, where succulent prawns are delicately coated in a light, crispy batter and fried to golden perfection. Each bite offers a delightful crunch that gives way to the tender, juicy prawn inside. Served with a zesty dipping sauce, this dish is a harmonious blend of textures and flavors that will transport your taste buds straight to the coast. Perfect as an appetizer or a light snack, it's a must-try for seafood lovers!
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Ingredients
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Tempura Batter Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Peel and devein the prawns, leaving the tails on. Pat them dry with paper towels.
- 2
Make the Tempura Batter
In a bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually add the ice water and mix gently until just combined. Do not overmix; the batter should be lumpy.
- 3
Heat the Oil
In a deep pan or fryer, heat oil to 350°F (175°C). Use enough oil to submerge the prawns.
- 4
Fry the Prawns
Dip each prawn into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for about 2-3 minutes or until golden brown and crispy. Do not overcrowd the pan.
- 5
Drain and Serve
Remove the prawns from the oil and place them on paper towels to drain excess oil. Serve immediately with dipping sauce.
