Zeytinyagli Enginar Recipe

Instructions

1. 1

   Prepare the Artichokes

   Clean the fresh artichokes by removing the outer leaves and cutting off the tops. Rub the cut edges with lemon juice to prevent browning.

2. 2

   Chop the Vegetables

   Peel the carrots and potatoes, then slice them into thin rounds.

3. 3

   Combine Ingredients

   In a large pot, place the cleaned artichokes, sliced carrots, potatoes, and frozen peas. Drizzle with olive oil and lemon juice, then season with salt and black pepper.

4. 4

   Add Water

   Pour in the water until the vegetables are just covered.

5. 5

   Cook the Dish

   Cover the pot and cook over medium heat for about 30-35 minutes, or until the vegetables are tender.

6. 6

   Garnish and Serve

   Once cooked, remove from heat and let it cool slightly. Garnish with chopped fresh parsley before serving.