Sebzeli Guvec Recipe

Inspired by Toros

Time1h

Serves4

Green beans, zucchini, potatoes & bell peppers baked with tomatoes & carrots in an earthenware casserole dish.

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Ingredients

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Method

Preparation

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Set aside.

Preheat the Oven

Preheat your oven to 180°C (350°F).

Layer the Ingredients

In an earthenware casserole dish, layer the chopped potatoes at the bottom. Follow with the green beans, zucchini, bell peppers, and carrots. Pour the chopped tomatoes over the top.

Season and Bake

Season the dish with salt and pepper to taste. Cover with foil and bake in the preheated oven for about 45 minutes.

Final Step

Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and slightly caramelized.

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