Yogurtlu Tavuk (chicken Kebab With Yogurt) Recipe
Recipe information
Make Yogurtlu Tavuk (chicken Kebab With Yogurt) in just 1h . Sautéed buttered bread topped with yogurt served over sizzling chicken kebabs.
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a bowl, mix the yogurt, minced garlic, paprika, cumin, salt, black pepper, and lemon juice together. Add the chicken breast to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes.
2. Cook the Chicken
Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-8 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest.
3. Prepare the Bread
In a separate pan, melt the butter over medium heat. Add the slices of bread and toast them until golden brown on both sides, about 2-3 minutes per side.
4. Assemble the Dish
Place the toasted bread on a serving platter. Slice the chicken kebabs and arrange them over the bread. Top with the remaining yogurt sauce and sprinkle with chopped parsley.
5. Serve
Serve the yogurtlu tavuk immediately while hot, allowing guests to enjoy the kebabs on the buttery bread.
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