Doner Kebab Sandwich Recipe

Marinate the Meat

In a large bowl, combine the minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Add the meat and mix well to coat. Cover and marinate in the refrigerator for at least 1 hour or overnight for best flavor.

Cook the Meat

Preheat your grill or oven to a medium-high heat. Thread the marinated meat onto skewers or place it directly on the grill. Cook for about 15-20 minutes, turning occasionally, until the meat is cooked through and has a nice char.

Prepare the Sauce

In a small bowl, mix the yogurt with lemon juice and chopped parsley. This will be your sauce for the kebab.

Assemble the Sandwich

Once the meat is cooked, remove it from the heat and let it rest for a few minutes. Slice the meat thinly. Place the sliced meat onto pita bread or flatbreads. Top with shredded lettuce, diced tomatoes, cucumbers, red onions, and drizzle with the yogurt sauce.

Serve

Fold the pita or flatbread over the fillings, and serve immediately while warm.