Yogurtlu Sis (Shish Kebab with Yogurt) recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsTorosYogurtlu Sis (shish Kebab With Yogurt) Recipe

Yogurtlu Sis (shish Kebab With Yogurt) Recipe

Inspired by Toros
Time1h
Serves2

Sautéed buttered bread topped with yogurt served over sizzling shish kebabs.

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Ingredients

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Ingredients for Yogurtlu Sis

Method

Cooking Instructions

  1. 1

    Marinate the Meat

    In a bowl, mix the cubed lamb or beef with olive oil, paprika, black pepper, and salt. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Skewers

    Thread the marinated meat, red and green bell pepper chunks, and onion quarters onto skewers.

  3. 3

    Grill the Skewers

    Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the meat is cooked through and has a nice char.

  4. 4

    Prepare the Yogurt Sauce

    In a small bowl, mix the yogurt with minced garlic. Set aside.

  5. 5

    Toast the Bread

    In a skillet, melt the butter and toast the bread slices until golden brown.

  6. 6

    Serve

    Place the toasted bread on a serving platter, top with grilled kebabs, and spoon the garlic yogurt over the top. Serve hot.

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