Yogurtlu Ispanak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the spinach. Dice the onion and tomatoes. Mince the garlic.

2. 2

   Sauté the Onions and Garlic

   In a large pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add Tomatoes

   Add the diced tomatoes to the pan and cook for about 5 minutes until they soften.

4. 4

   Cook the Spinach

   Add the chopped spinach to the pan. Stir well and cook until the spinach is wilted. Season with salt and black pepper to taste.

5. 5

   Serve with Yogurt

   Transfer the sautéed spinach mixture to a serving dish and top with yogurt. Serve warm.