Yogurtlu Doner (doner With Yogurt) Recipe

Directions

1. 1

   Prepare the Yogurt Sauce

   In a bowl, combine the plain yogurt, minced garlic, diced cucumber, olive oil, salt, black pepper, and paprika. Mix well and set aside.

2. 2

   Cook the Doner Meat

   In a skillet, heat the butter over medium heat. Add the sliced doner meat and sauté until heated through and slightly crispy, about 5-7 minutes.

3. 3

   Toast the Bread

   In the same skillet, add the pita or flatbread and toast on both sides until golden brown, about 2-3 minutes.

4. 4

   Assemble the Dish

   Place the toasted bread on a serving plate. Top with the sautéed doner meat, and generously spoon the yogurt sauce over the top.

5. 5

   Garnish and Serve

   Garnish with chopped fresh parsley and serve immediately while warm.