Yogurtlu Doner Recipe

Cooking Instructions

1. 1

   Prepare the Yogurt Sauce

   In a bowl, combine the plain yogurt, minced garlic, grated cucumber, salt, and pepper. Mix well and set aside.

2. 2

   Sauté the Bread

   In a skillet, melt the butter over medium heat. Add the bread pieces and sauté until golden brown on both sides. Remove from the skillet and set aside.

3. 3

   Cook the Doner Meat

   In the same skillet, add the sliced doner meat and cook until heated through and slightly crispy. Season with paprika to taste.

4. 4

   Assemble the Dish

   On a plate, layer the sautéed bread, top it with the cooked doner meat, and finally drizzle the yogurt sauce over the top. Garnish with chopped parsley.