Sautéed buttered bread topped with yogurt served over delicious lamb patties.

In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, red pepper flakes, salt, black pepper, and chopped parsley. Mix thoroughly until well combined.

Prepare the Lamb Patties

Shape the mixture into small oval patties, about 2 inches long. Set aside.

Form Patties

In a skillet, heat olive oil over medium heat. Add the lamb patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

Cook the Patties

In another skillet, melt butter over medium heat. Add the flatbread and sauté until golden and crispy on both sides. Remove from heat.

Sauté the Bread

In a bowl, mix the plain yogurt with lemon juice and a pinch of salt. Stir until smooth.

Prepare the Yogurt Sauce

On a serving plate, place the sautéed bread. Top with the cooked lamb patties and drizzle with the yogurt sauce. Garnish with additional parsley if desired.

Assemble the Dish

yogurtlu adana

Recipe information

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