Yogurtlu Adana Recipe

Yogurtlu Adana Directions

1. 1

   Prepare the Lamb Patties

   In a mixing bowl, combine the ground lamb, chopped onion, minced garlic, red pepper flakes, salt, black pepper, and chopped parsley. Mix thoroughly until well combined.

2. 2

   Form Patties

   Shape the mixture into small oval patties, about 2 inches long. Set aside.

3. 3

   Cook the Patties

   In a skillet, heat olive oil over medium heat. Add the lamb patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

4. 4

   Sauté the Bread

   In another skillet, melt butter over medium heat. Add the flatbread and sauté until golden and crispy on both sides. Remove from heat.

5. 5

   Prepare the Yogurt Sauce

   In a bowl, mix the plain yogurt with lemon juice and a pinch of salt. Stir until smooth.

6. 6

   Assemble the Dish

   On a serving plate, place the sautéed bread. Top with the cooked lamb patties and drizzle with the yogurt sauce. Garnish with additional parsley if desired.