Yalanci Dolma (stuffed Grape Leaves) Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a bowl, combine the rice, pine nuts, currants, dill, parsley, 2 tablespoons of olive oil, salt, and black pepper. Mix well and set aside.

2. 2

   Prepare the Grape Leaves

   If using jarred grape leaves, rinse them under cold water to remove excess brine. Lay them flat on a clean surface.

3. 3

   Stuff the Grape Leaves

   Take a grape leaf, place about 1 tablespoon of the filling at the base of the leaf, fold in the sides, and roll tightly from the base to the tip. Repeat until all filling is used.

4. 4

   Arrange in Pot

   In a large pot, place a few unused grape leaves at the bottom to prevent sticking. Layer the stuffed grape leaves seam side down in the pot.

5. 5

   Cook the Dolmas

   Drizzle the remaining 2 tablespoons of olive oil and lemon juice over the stuffed grape leaves. Pour in the water or vegetable broth until they are just covered. Place a plate on top to keep them submerged. Cover and simmer for about 45 minutes on low heat.

6. 6

   Serve

   Let the dolmas cool slightly before serving. They can be enjoyed warm or at room temperature. Serve with additional lemon wedges if desired.