Toros Karisik (toros Combination Plate) Recipe
One izgara kofte served with a half portion of adana, chicken, shish & doner kebab.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Kofte
In a bowl, mix ground beef, ground lamb, salt, pepper, and spices. Form into kebabs and set aside.
- 2
Prepare the Adana Kebab
Mix ground lamb with spices and shape into long kebabs. Set aside.
- 3
Grill the Chicken
Season chicken breast with salt and pepper, then grill until cooked through. Slice into strips.
- 4
- 5
- 6
Grill All Meats
Preheat grill and cook kofte, adana kebab, chicken, shish, and doner until all meats are cooked and have a nice char.
