Tavuk Sote (chicken Saute) Recipe
Tenderized sliced sauteed chicken serve with kaskaval cheese and rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the boneless chicken breast into thin strips. Chop the onion, garlic, and bell pepper.
- 2
Cook the Rice
In a pot, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce heat to low. Cook for about 15-20 minutes until the rice is tender and water is absorbed.
- 3
Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant.
- 4
Add Chicken and Vegetables
Add the sliced chicken to the skillet. Season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the chopped bell pepper and cook for another 2-3 minutes until softened.
- 5
Add Kaskaval Cheese
Sprinkle the kaskaval cheese on top of the chicken and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- 6
Serve
Fluff the cooked rice with a fork and serve it on plates topped with the chicken and melted cheese.
