Tabbouleh Recipe
A mixture of cracked wheat, green onions, tomato & parsley.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bulgur
In a large bowl, combine the cracked wheat (bulgur) and water. Let it soak for about 30 minutes, or until the bulgur is tender and has absorbed the water. Drain any excess water if necessary.
- 2
Mix the Ingredients
Add the chopped parsley, mint, diced tomato, and chopped green onions to the bowl with the bulgur. Mix well to combine all the ingredients.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour this dressing over the tabbouleh mixture and toss to coat evenly.
- 4
Chill and Serve
Cover the tabbouleh and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing salad or side dish.
