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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- 2
Make the Pudding Mixture
In a large mixing bowl, combine the cooked rice, milk, sugar, vanilla extract, and a pinch of salt. Stir until well combined.
- 3
Bake the Pudding
Preheat your oven to 350°F (175°C). Pour the rice pudding mixture into a greased baking dish. Bake for 30-40 minutes, or until the top is golden brown and set.
- 4
Cool and Serve
Remove from the oven and allow it to cool slightly. If desired, sprinkle with cinnamon on top and garnish with ground pistachios. Serve warm or chilled.
